Grilled Chicken Fajita: Foil Pack Dinner

Recipes
Written By Colleen Peters

Devour the grilled Chicken Fajita foil packs with your loved ones at the impressively tranquil Cariboo Chilcotin region! Furthermore, Woodlands Fishin Resort’s rustic location, incredible wildlife, cabins, pit fires, & tent sites create the befitting ambiance to unwind and savor grilled camping dinners.

Prep + Cook Time: 30 minutes; Yield: 4 Chicken fajitas

EQUIPMENT

  • Dutch Oven

INGREDIENTS

  • 4 chicken breasts 4 oz each, skinless, boneless, & cut into thin strips

  • 1 onion peeled & sliced

  • 2 bell peppers deseeded & sliced

  • 4 tbsp olive oil

  • Fajita Seasoning Mix 1 tbsp paprika, 1 tsp cayenne pepper, 1 tsp cornstarch, 1 tsp sugar, ½ tsp onion powder, ½ tsp salt, ¼ tsp garlic powder, ¼ tsp cumin powder, ¼ tsp black pepper

  • 4 heavy-duty aluminum foil sheets or 8 sheets of regular foil, 2 sheets per fajita packet

  • For serving-

  • 4 flour tortillas

  • Sour cream or Greek yogurt

  • Guacamole

  • Salsa

  • Fresh cilantro

INSTRUCTIONS

  1. To Cook on the Grill

  2. Ready the grill by preheating it on medium-high heat.

  3. Arrange the heavy-duty foil sheets in a single layer side by side.

  4. Transfer the chicken strips into a large mixing bowl followed by the sliced onions & bell peppers. Drizzle the olive, fajita seasoning mix, and toss well to coat evenly.

  5. Place ¼ of the prepared chicken fajita in the center of each foil sheet. Fold each sheet neatly over the chicken mixture and seal the edges tightly by pinching.

  6. Put all 4 chicken fajita packets on the hot grill rack cautiously. Grill each side for 6-7 minutes on medium-high heat or until the chicken is cooked.

  7. To Cook in a Campfire

  8. Prepare the fajita packets similarly as above and place them in the campfire’s hot coals directly. Cook for 15-20 minutes.

  9. To Cook in the Oven

  10. Lay the prepared chicken fajita foil packets on a baking tray. Put it in a preheated oven and bake for 15-20 minutes.

  11. To Serve

  12. Put ¼ of the grilled chicken fajita on each tortilla. Top with sour cream, guacamole, & salsa. Wrap it up and enjoy immediately!

NOTES

This recipe makes 4 Grilled Chicken Fajita foil packets. Each serving contains- Calories: 182 Protein: 26.67 g Fat: 16.88 g Carbohydrate: 7.66 g Fiber: 1.6 g Sugars: 3.18 g Cholesterol: 83 mg Sodium: 347 mg

NUTRITION

Calories: 182kcal
Cholesterol: 83mg

Carbohydrates: 7.66g
Sodium: 347mg
Protein: 26.67g

Fiber: 1.6g
Fat: 16.88g
Sugar: 3.18g

Colleen Peters
Previous

How to Cook with Dutch Oven over a Campfire
Next

Peach Cobbler: A Juicy Sweet Dessert